Our Blog

Summer is in full swing, holidays are looming, and lockdowns are finally being lifted across the country—party season has well and truly arrived. But behind every good barbeque or boil is a long list of preparations that guests will barely notice, including buying supplies like plates, napkins, cups, etc.

Petro-based plastics are declining in use, but what sustainable alternatives are rising to fill the void?

Cleaning companies are—and should be positioning themselves as—a vital money-saving and revenue-generating service for businesses operating under coronavirus rules and restrictions.

Floor matting is an important, though generally unnoticed, component of countless working environments—from factories to kitchens to corner offices, matting is one of the few common threads.

Sanitation is often (and erroneously) treated as a secondary concern in restaurants. While it’s true that serving poor-tasting food will eventually cause a restaurant to fail, serving unsanitary meals (or serving in an unsanitary environment) transforms “eventually” into “immediately”.